



This week I have canned a ton! And my back is feeling the pain for sure. With Patti we made salsa and did a total of 24 quarts and 12 pints.
On my own I picked all the peppers out of my garden before our freezing temperatures and make 36 jars of pepper jelly and still had to freeze a bad full of green peppers and habenero peppers! Geez! I know I over did it on my garden. Next year it is going to be much smaller. Heck I should have set up a vegetable stand outside my house and made some money!
I also canned 20 quarts of peaches.
I'm so happy I did it though because I do like canning and I love the flavors of fresh peaches and homemade salsa. This winter we will enjoy it!
I am happy the summer is coming to an end because I was so tired of watering our dang yard and keeping up with it! I wish we got to enjoy fall more before it got so cold but that is just how it goes around here.
I kinda jumped the gun on decorating for Halloween this year. So far this is what I have for inspirations. I'm going to change it up a bit to make it my own but this has been a blast. I've made many trips to the DI to find old candle sticks and jars for potions. My hands and arms and grass have spray paint all over and my clothes are nasty and filthy but it has been a blast!





























